Ghughra also known as Gujia, is a sweet made with Maida flour and stuffed with Khoya and other ingredients. This Indian sweet recipe is made during Indian festivals like Holi and Diwali. Ghughara is filled with a mixture of dry fruits, khoya and to add a grainy texture, a little suji/semolina. Ghughra is a special dessert usually made during Diwali and holi. Several regional cuisines in India feature dishes similar to Ghughra, but with different fillings.